Khandvi is a popular Gujarati snack made from a batter consisting of gram flour, yogurt, turmeric, and ginger paste. The batter is cooked and rolled in small, bite-sized pieces. It is usually consumed as a snack or an appetizer, served either hot or cold.

These flavorful snacks are often seasoned with other ingredients such as chutneys or grated cheese. It is recommended to garnish khandvi with coriander or coconut.

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